Overnight Bubble Bread

Ingredients

• Servings: 6
• 1/2 cup pecan halves
• 18 frozen dinner rolls
• 1 (3.5 ounce) package cook and serve butterscotch pudding mix
• 1/2 cup butter
• 1/2 cup brown sugar

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 35 mins


• generously butter a 9x13 inch baking pan. sprinkle pecans in bottom of pan. place frozen dinner rolls in a single layer on top of pecans. sprinkle dry pudding mix over the top.
• combine butter and brown sugar in a small saucepan. heat until boiling then pour over rolls. cover with plastic wrap or wax paper and allow to stand overnight.
• in the morning, preheat oven to 350 degrees f (175 degrees c).
• bake for 20 to 30 minutes, until golden brown.