Egg Noodles With Spinach

Ingredients

• Servings: 4
• 8 ounces wide egg noodles
• 1/4 cup butter
• 1 onion, diced
• 1 clove garlic, minced
• 4 ounces baby spinach leaves
• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• bring a large pot of lightly salted water to a boil. cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes; drain and return noodles to pot.
• while the noodles boil, melt butter in a skillet over medium-high heat. saute onion and garlic in melted butter until lightly browned and soft, about 8 minutes. stir baby spinach into the onion mixture; saute until the spinach is just barely wilted, about 2 minutes.
• stir spinach mixture into the noodles; season with salt and pepper.