paleo biscuits

Ingredients

• Servings: 12
• 2 1/2 cups blanched almond flour
• 1 teaspoon baking soda
• 3/4 teaspoon sea salt
• 1/4 cup coconut oil, melted and cooled
• 2 large eggs at room temperature, beaten
• 1 tablespoon raw honey

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat oven to 350 degrees f (175 degrees c). line a baking sheet with parchment paper.
• mix almond flour, baking soda, and sea salt together in a bowl; stir in coconut oil until fully incorporated. stir eggs and honey into almond flour mixture until a dough ball forms. scoop dough using an ice cream scoop and arrange dough scoops in the parchment paper. lightly press each piece of dough to create a biscuit shape.
• bake in the preheated oven until biscuits are lightly browned, about 15 minutes.