buttered ginger sauce

Ingredients

• Servings: 4
• 1/2 cup butter
• 1/4 cup grated fresh ginger root
• 1 1/2 tablespoons minced garlic
• 1/2 cup chopped green onions
• 1 1/2 teaspoons dried basil
• 1 teaspoon black pepper
• 1 dash red pepper flakes
• 1/3 cup grated parmesan cheese

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• melt butter in a small saucepan over medium heat. stir in ginger, garlic, green onions, basil, black pepper and red pepper flakes; cook for 5 minutes. stir in parmesan cheese and cook until well blended.