Avocado Tacos

Ingredients

• Servings: 6
• 3 avocados - peeled, pitted, and mashed
• 1/4 cup onions, diced
• 1/4 teaspoon garlic salt
• 12 (6 inch) corn tortillas
• 1 bunch fresh cilantro leaves, finely chopped
• jalapeno pepper sauce, to taste

Recipe

Preparation Time: 20 mins Cook Time: 5 mins Ready Time: 25 mins


• preheat oven to 325 degrees f (165 degrees c).
• in a medium bowl, mix avocados, onions, and garlic salt.
• arrange corn tortillas in a single layer on a large baking sheet, and place in the preheated oven 2 to 5 minutes, until heated through.
• spread tortillas with the avocado mixture. garnish with cilantro and sprinkle with jalapeno pepper sauce.