alaskan bbq salmon

Ingredients

• Servings: 16
• 1 cup brown sugar
• 1/2 cup honey
• 1 dash liquid smoke flavoring
• 1/2 cup apple vinegar
• 1 (4 pound) whole salmon fillet

Recipe

Preparation Time: 10 mins Cook Time: 17 mins Ready Time: 27 mins


• preheat grill for high heat.
• in a small bowl, mix together brown sugar, honey, liquid smoke, and vinegar.
• brush one side of the salmon with the basting sauce. place the salmon on the grill, basted side down. after about 7 minutes, generously baste the top, and turn over. cook for about 8 more minutes, then brush on more basting sauce, turn, and cook for 2 minutes. take care not to overcook the salmon as it will loose its juices and flavor if cooked too long.