Real Canadian Butter Tarts, Eh?

Ingredients

• Servings: 12
• 12 (3 inch) unbaked tart shells
• 3/4 cup raisins
• 1/4 cup butter, softened
• 1/2 cup packed brown sugar
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 egg, lightly beaten
• 1/2 cup chopped walnuts, or as needed

Recipe

Preparation Time: 10 mins Cook Time: 12 mins Ready Time: 32 mins


• preheat oven to 425 degrees f (220 degrees c). place tart shells on a baking sheet; sprinkle raisins evenly into the bottom of each tart shell.
• whisk together butter, brown sugar, maple syrup, vanilla extract, and salt in a bowl; whisk in egg. pour mixture into tart shells; sprinkle each tart with walnuts.
• bake in the preheated oven until pastry is light brown and filling is bubbly, about 12 minutes. cool on a wire rack, about 10 minutes.