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Thursday, December 24, 2015

watercress, melon and almond salad

Ingredients

  • Servings: 4
  • 3 tablespoons fresh lime juice
  • 1 teaspoon white sugar
  • 1 teaspoon minced fresh ginger root
  • 1/4 cup vegetable oil
  • 2 bunches watercress, trimmed and chopped
  • 2 1/2 cups cubed watermelon
  • 2 1/2 cups cubed cantaloupe
  • 1/3 cup toasted and sliced almonds

Recipe

    Preparation Time: 15 mins Ready Time: 15 mins

  • in a large bowl, whisk together lime juice, sugar, and ginger. gradually add oil and season with salt and pepper to taste.
  • add watercress, watermelon, and cantaloupe to dressing and toss to coat. transfer salad to plates, sprinkle with sliced almonds and serve immediately.

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