byrdhouse marinated tomatoes and mushrooms

Ingredients

• Servings: 8
• 1/4 cup balsamic vinegar
• 1/3 cup vegetable oil
• 1 1/2 teaspoons white sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 12 ounces cherry tomatoes, halved
• 1 (8 ounce) package fresh mushrooms
• 2 green onions, sliced
• 1/2 cup chopped fresh basil

Recipe

Preparation Time: 25 mins Ready Time: 3 hrs 25 mins


• whisk together the balsamic vinegar, vegetable oil, sugar, salt, and pepper in a bowl; add the tomatoes, mushrooms, onions, and basil; toss until evenly coated. cover and chill in refrigerator at least 3 hours. stir before serving.