spanish potato salad

Ingredients

• Servings: 6
• 1 1/2 pounds potatoes
• 8 slices bacon, cooked and crumbled
• 1 small apple
• 1 (2 ounce) can chopped black olives
• 1/4 cup diced red onion
• 1/3 cup white vinegar
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• salt to taste
• 1/2 teaspoon ground black pepper

Recipe

Preparation Time: 30 mins Cook Time: 15 mins Ready Time: 1 hr


• bring a large pot of salted water to a boil. add potatoes and cook until tender but still firm, about 15 minutes; drain and cool. cut each potato lengthwise into 1 inch spears. place spears in 9x13 inch baking dish.
• prepare the marinade by whisking together the white vinegar, olive oil, garlic, salt and pepper. reserve 1 tablespoon and pour the remainder over the potatoes and turn gently to coat. cover and refrigerate until chilled.
• remove potatoes from refrigerator and bring to room temperature. arrange potato spears on serving platter.
• core apple and finely chop; add to reserved marinade. stir in bacon (or ham), olives and onion. spoon over potatoes and serve.