kiss: keep it simple (brussels) sprouts

Ingredients

• Servings: 4
• 1 pound brussels sprouts, trimmed and halved lengthwise
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1 teaspoon coarse-ground black pepper

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• put brussels sprouts in a large bowl. drizzle olive oil over the sprouts; season with salt and pepper. toss sprouts to coat.
• heat a large skillet over medium heat; cook and stir sprouts in hot skillet until bright green and beginning to brown on edges, about 5 minutes.