under the sea salad

Ingredients

• Servings: 4
• 1 (3 ounce) package lime flavored jell-o® mix
• 1/4 teaspoon salt
• 1 (15 ounce) can pear halves
• 2 (3 ounce) packages cream cheese
• 1 cup boiling water
• 1 tablespoon lemon juice
• 1/8 teaspoon grated fresh ginger root

Recipe

Preparation Time: 25 mins Ready Time: 1 hr 25 mins


• dissolve gelatin and salt in boiling water.
• drain pears and reserve 3/4 cup liquid. dice pears and set aside.
• add pear syrup and lemon juice to gelatin. place 1-1/4 cups gelatin mixture in a 1 quart mold. chill until firm but not completely set.
• soften cream cheese and add to remaining gelatin and ginger. blend until smooth. fold in pears, spoon into mold and chill until firm. unmold on crisp lettuce.