costa del sol barbeque sauce

Ingredients

• Servings: 32
• 1 1/2 cups ketchup
• 7 ounces brown sugar
• 1/2 red onion, finely chopped
• 1/4 cup honey
• 3 1/2 fluid ounces red vinegar
• 2 ounces butter
• 1/2 small red chile pepper, finely chopped, or to taste
• 3 cloves garlic, finely chopped
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• combine ketchup, brown sugar, red onion, honey, vinegar, butter, red chile pepper, garlic, cayenne pepper, paprika, salt, and black pepper in a saucepan; bring to a boil. reduce heat to low and simmer, stirring occasionally, until sauce is slightly thickened, about 20 minutes. blend with a hand blender until smooth.