spinach watermelon-mint salad

Ingredients

• Servings: 6
• 1 cup apple vinegar
• 1/4 cup worcestershire sauce
• 1/2 cup vegetable oil
• 1 tablespoon sesame seeds
• 1 tablespoon poppy seeds
• 1/4 cup white sugar
• 1 (10 ounce) bag baby spinach leaves
• 2 cups cubed seeded watermelon
• 1 small red onion, thinly sliced
• 1 cup chopped pecans, toasted
• 1 cup mint leaves, finely chopped

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• in a small bowl, whisk together the apple vinegar, worcestershire sauce, vegetable oil, sesame seeds, poppy seeds and sugar. set aside.
• in a large serving bowl, combine the spinach, watermelon, onion, pecans and mint. toss with the dressing just before serving.