Lemon Cake In A Mug

Ingredients

• Servings: 1
• cake:
• 6 tablespoons all-purpose flour
• 1/4 cup white sugar
• 1/8 teaspoon baking powder
• 1 egg
• 3 tablespoons vegetable oil
• 2 tablespoons water
• 1 tablespoon lemon juice
• sauce:
• 3 tablespoons white sugar (optional)
• 1 tablespoon lemon juice (optional)

Recipe

Preparation Time: 10 mins Cook Time: 3 mins Ready Time: 13 mins


• combine flour, 1/4 cup white sugar, and baking powder together in a mug. add egg, vegetable oil, water, and 1 tablespoon lemon juice; stir until well mixed.
• cook in the microwave on high until cake is cooked through, 2 1/2 to 3 minutes. remove from microwave and cool.
• mix 3 tablespoons white sugar and 1 tablespoon lemon juice together in a microwave-safe bowl until smooth; cook in microwave until sauce is bubbling, about 30 seconds. pour sauce over cake.