Black Bean Salsa

Ingredients

• Servings: 5
• 3 (15 ounce) cans black beans, drained and rinsed
• 1 (11 ounce) can mexican-style corn, drained
• 2 (10 ounce) cans diced tomatoes with green chile peppers, partially drained
• 2 tomatoes, diced
• 2 bunches green onions, chopped
• cilantro leaves, for garnish

Recipe

Preparation Time: 15 mins Ready Time: 8 hrs 15 mins


• in a large bowl, mix together black beans, mexican-style corn, diced tomatoes with green chile peppers, tomatoes and green onion stalks. garnish with desired amount of cilantro leaves. chill in the refrigerator at least 8 hours, or overnight, before serving.