Waffle Iron Cornbread

Ingredients

• Servings: 4
• 1 cup yellow cornmeal
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground paprika
• 1 1/2 cups buttermilk
• 3 tablespoons melted butter
• 1 egg, slightly beaten

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat and lightly grease a waffle iron according to manufacturer's instructions.
• whisk cornmeal, flour, baking powder, baking soda, salt, and paprika together in a bowl. stir buttermilk, butter, and egg together in a separate bowl; stir into flour mixture until batter is just blended.
• ladle 1/2 to 3/4 cup batter into the preheated waffle iron; cook waffle according to manufacturers' instructions until golden brown, about 5 minutes. repeat with remaining batter.