Ingredients
- Servings: 6
- 1/2 cup white sugar
- 1/2 cup distilled white vinegar
- 3 tart apples - peeled, cored and julienned
- 2/3 cup chopped onion
- 1/2 cup chopped dill pickles
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- in a small bowl, combine sugar and vinegar.
- in a medium bowl, mix together apples, onion, and pickle. toss with vinegar mixture. refrigerate until thoroughly chilled.
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