Ingredients
- Servings: 6
- 6 skinless, boneless chicken breast halves
- 1 (16 ounce) bottle italian-style salad dressing
Recipe
-
Preparation Time: 5 mins
Cook Time: 1 hr
- to marinate: pour salad dressing into a large, resealable plastic bag. add chicken breasts, seal bag and shake to coat. place in refrigerator for at least 1 hour or overnight (the longer you marinate, the more taste the chicken will absorb).
- preheat oven to 350 degrees f (175 degrees c).
- remove chicken from bag, discarding remaining marinade. place chicken in a lightly greased 9x13 inch baking dish and bake at 350 degrees f (175 degrees c) for 1 hour, or until chicken is cooked through and juices run clear. note: turn chicken occasionally while baking.
Ready Time: 2 hrs 5 mins
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