blueberry streusel muffins

Ingredients

• Servings: 1
• 1/2 cup butter, softened
• 3/4 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1 1/2 cups blueberries
• 2 tablespoons all-purpose flour
• 2 tablespoons brown sugar
• 1/4 teaspoon ground cinnamon
• 2 tablespoons butter, chilled

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• preheat oven to 375 degrees f (190 degrees c). grease muffin cups or line with paper muffin liners.
• in a large bowl, cream together the butter and sugar until light and fluffy. stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. in a separate bowl, stir together 2 cups flour, baking powder, and salt.
• stir the flour mixture into egg mixture alternately with milk. fold in blueberries. spoon batter into prepared muffin cups. in a small bowl, mix together 2 tablespoons flour, brown sugar and cinnamon. cut in butter until mixture resembles coarse crumbs. sprinkle topping over unbaked muffins.
• bake in preheated oven for 25 to 30 minutes, until a toothpick inserted into the center of a muffin comes out clean.