taffy apple salad iv

Ingredients

• Servings: 6
• 1 (15 ounce) can crushed pineapple, drained
• 4 cups miniature marshmallows
• 1/2 cup white sugar
• 1 tablespoon all-purpose flour
• 1 egg, beaten
• 1 1/2 tablespoons white vinegar
• 3 cups diced apple without peel
• 1 cup chopped spanish peanuts
• 1 (8 ounce) container frozen whipped topping, thawed

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 55 mins


• mix together the pineapple and marshmallows; set aside.
• in a saucepan, combine the reserved pineapple syrup, sugar, flour, egg and vinegar. mix together well and cook over medium heat until slightly thickened. set aside to cool.
• add the whipped topping, pineapple mixture, apples and 3/4 cup peanuts. mix together well and refrigerate until chilled. sprinkle top with extra 1/4 cup peanuts.