Creamy White Chili

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 1 pound skinless, boneless chicken breast halves, cut into 1/2-inch cubes
• 1 onion, chopped
• 2 cloves garlic, chopped
• 2 (15.5 ounce) cans great northern beans, rinsed and drained
• 1 (14.5 ounce) can chicken broth
• 2 (4 ounce) cans chopped green chiles
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper
• 1 cup sour cream
• 1/2 cup heavy whipping cream

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• heat olive oil in a large saucepan over medium heat; cook and stir chicken, onion, and garlic into the hot oil until chicken is no longer pink in the center and the juices run clear, 10 to 15 minutes.
• mix great northern beans, chicken broth, green chiles, salt, cumin, oregano, black pepper, and cayenne pepper into chicken mixture; bring to a boil. reduce heat and simmer until flavors have blended, about 30 minutes.
• remove chili from heat; stir in sour cream and whipping cream until incorporated.