rhubarb dum dum

Ingredients

• Servings: 8
• 2 cups chopped rhubarb
• 1 pinch ground cinnamon, or more to taste
• 1/4 cup butter, softened
• 3/4 cup white sugar
• 2 eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). grease a deep pie dish.
• place rhubarb into the bottom of the prepared pie dish and sprinkle with cinnamon. mash the butter and sugar together in a bowl until the mixture is creamy and well blended; beat in eggs, milk, and vanilla extract with an electric mixer until the mixture is smooth. in a separate bowl, stir the flour and baking powder together; gently stir the flour mixture into the butter mixture. spread the resulting batter over the rhubarb in the pie dish.
• bake in the preheated oven until the crust is lightly browned and the rhubarb is bubbling, about 45 minutes. serve warm.