puffs

Ingredients

• Servings: 15
• 1 (8 ounce) package cream cheese, softened
• 1 cup shredded monterey jack cheese
• 1 (4 ounce) can diced jalapeno peppers
• 2 cloves garlic, pressed
• 3 green onions, diced
• 1 (16 ounce) package wonton wrappers
• 1 quart vegetable oil for frying

Recipe

Preparation Time: 20 mins Cook Time: 5 mins Ready Time: 25 mins


• in a medium bowl, mix the cream cheese, monterey jack cheese, jalapeno peppers, garlic and green onions.
• fill wonton wrappers with approximately 1 teaspoon cream cheese mixture each. fold wrappers into triangles and press the edges with a moistened fork to seal.
• in a large, deep skillet, heat the oil over medium high heat. drop 4 wontons at a time into the oil and quickly fry, turning once. remove when golden brown and drain on paper towels.