pineapple crisp

Ingredients

• Servings: 1
• 2 (20 ounce) cans crushed pineapple, drained
• 1 cup all-purpose flour
• 1 cup brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 egg
• 1/2 cup butter, melted
• 1 teaspoon ground cinnamon

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• spread well-drained pineapple into a 9x9 inch square baking pan.
• in a medium bowl, mix together flour, sugar, baking powder, salt and egg until smooth. spoon mixture evenly over pineapple. pour melted butter over mixture and then sprinkle with cinnamon.
• bake in preheated oven for 40 to 45 minutes. serve hot or cold.