Ingredients
- Servings: 3
- 1 (8 ounce) package cream cheese
- 1/4 cup confectioners' sugar
- 1/4 cup heavy whipping cream
- 1 cup semisweet chocolate chips
Recipe
- in double boiler melt chips and add heavy cream, mix until smooth take off of heat.
- in mixing bowl cream together sugar and cream cheese until smooth, slowly add chocolate mixture. mixture will thicken up as the chocolate cools.
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