Kingman's Vegan Zucchini Bread

Ingredients

• Servings: 2
• 3 cups all-purpose flour
• 3 tablespoons flax seeds (optional)
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1/2 teaspoon baking powder
• 1/2 teaspoon arrowroot powder (optional)
• 1 cup unsweetened applesauce
• 1 cup white sugar
• 1 cup packed brown sugar
• 3/4 cup vegetable oil
• 2 teaspoons vanilla extract
• 2 1/2 cups shredded zucchini

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ready Time: 3 hrs 30 mins


• preheat oven to 325 degrees f (165 degrees c). grease and flour two 9x5 inch loaf pans. whisk together the flour, flax seeds, salt, baking soda, cinnamon, baking powder, and arrowroot in a bowl until evenly blended; set aside.
• whisk together the applesauce, white sugar, brown sugar, vegetable oil, and vanilla extract in a bowl until smooth. fold in the flour mixture and shredded zucchini until moistened. divide the batter between the prepared loaf pans.
• bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. cool in the pans for 10 minutes before removing to cool completely on a wire rack.