swedish rye cookies

Ingredients

• Servings: 2
• 1/2 cup butter
• 1/4 cup white sugar
• 1/2 cup rye flour
• 1 cup all-purpose flour
• 1/8 teaspoon baking powder
• 1/4 teaspoon salt
• 3 tablespoons water

Recipe

• preheat oven to 375 degrees f (190 degrees c).
• cream together butter and sugar until light and fluffy. stir in rye flour, all-purpose flour, baking powder and salt. mix well and add enough water to moisten dough.
• roll out floured board. the thinner the dough, the crispier the cookies will be. cut into 2 1/2 inch rounds using cutter or floured glass. cut small hole off center with a thimble (to hang on tree when done).
• bake on ungreased cookie sheet at 375 degrees f (190 degrees c) or until slightly brown. cool and hang on tree with ribbon or yarn.