grandmother's famous cranberry bread

Ingredients

• Servings: 1
• 2 cups sifted all-purpose flour
• 1 cup white sugar
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 cup butter
• 1 egg, beaten
• 1 teaspoon orange zest
• 3/4 cup orange juice
• 1 1/2 cups golden raisins
• 1 1/2 cups chopped cranberries

Recipe

• preheat oven to 350 degrees f (175 degrees c). spray or grease one 9x5x3 inch loaf pan.
• whisk together the flour, sugar, baking powder, salt and baking soda.
• cut in butter until mixture is crumbly. add egg, orange peel, and orange juice; stir to mix and fold in raisins and cranberries.
• pour into loaf pan and bake for 70 minutes or until toothpick inserted comes out clean. remove from pan; cool on wire rack.