carrot chips

Ingredients

• Servings: 4
• 4 carrots, washed
• 2 teaspoons extra-virgin olive oil
• 1/4 teaspoon salt

Recipe

Preparation Time: 10 mins Cook Time: 12 mins Ready Time: 22 mins


• preheat oven to 350 degrees f (175 degrees c). put one rack on the highest level in the oven and another on the bottom.
• peel carrots into thin strips using a vegetable peeler; put into a large bowl. drizzle olive oil over the carrot strips and toss to coat. season with salt; toss again. spread carrots 2 baking sheets in a single layer, preventing overlap.
• put one baking sheet on the top rack and the other on the bottom. bake carrots in preheated oven for 6 minutes, switch racks, and continue baking until the carrots are crisp, about 6 minutes more. cool chips until cool enough to handle before serving.