Ingredients
- Servings: 12
- 12 vanilla wafers
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- 2 eggs
Recipe
- line muffin tin with foil liners. place 1 vanilla wafer in each liner.
- mix cream cheese, vanilla, and sugar with an electric mixer on medium speed until well blended. add eggs, and mix well. pour over wafers, filling 3/4 full.
- bake for 25 minutes at 325 degrees f (165 degrees c). remove from pan when cool. chill.
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