simple chicken gravy

Ingredients

• Servings: 6
• 1/2 cup all-purpose flour
• 1 cup water, or as needed
• 1 (3 pound) roasted chicken (drippings from chicken)

Recipe

• add water to the chicken drippings to make about 1 1/2 cups of liquid in the bottom of the roaster.
• whisk water into the flour until it is thick, but not pasty. whisk the flour/water mixture into the drippings, and put the roaster on the stove over medium heat. stir constantly until mixture is thickened and bubbly. add salt and pepper to taste.