Aebleskiver

Ingredients

• Servings: 30
• 2 egg whites
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 tablespoon white sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 egg yolks
• 4 tablespoons butter, melted
• 2 cups buttermilk
• 1 cup vegetable oil for frying

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• in a clean glass or metal bowl, beat the egg whites with an electric mixer until they can hold a stiff peak. set aside.
• mix together the flour, baking powder, salt, baking soda, sugar, egg yolks, melted butter and buttermilk at one time and beat until smooth. gently fold in the egg whites last.
• put about 1tablespoon of vegetable oil in the bottom of each aebleskiver pan cup and heat until hot. pour in about 2 tablespoons of the batter into each cup. as soon as they get bubbly around the edge, turn them quickly (danish cooks use a long knitting needle, but a fork will work). continue cooking, turning the ball to keep it from burning.