dad's double whole grain pancakes

Ingredients

• Servings: 28
• 1 cup all-purpose flour
• 1 1/3 cups dry milk powder
• 1 teaspoon baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 cups whole wheat flour
• 3/4 cup white sugar
• 4 eggs, lightly beaten
• 3 cups water
• 1/4 cup butter, melted
• 3 tablespoons vinegar

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• in a large bowl, sift all-purpose flour, milk powder, baking powder, baking soda and salt. stir in whole wheat flour. in a small bowl, combine sugar, eggs, water, butter and vinegar. make a well in the flour mixture, and pour in the egg mixture. mix until smooth.
• heat a lightly oiled griddle or frying pan over medium heat. pour or scoop the batter the griddle, using approximately 1/4 cup for each pancake. cook until pancakes are golden brown on both sides; serve hot.