Banana Pudding Ii

Ingredients

• Servings: 4
• 2 eggs, beaten
• 2 1/2 cups milk
• 1/2 cup white sugar
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 tablespoon margarine
• 32 vanilla wafers
• 4 bananas, sliced

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• in a double boiler over simmering water, combine eggs, milk, sugar, cornstarch and salt. stir constantly and cook until thick, about 15 minutes. remove from heat and stir in vanilla and margarine.
• place a layer of vanilla wafers in a glass serving dish. top with half the bananas. top with half the pudding. repeat. serve immediately or refrigerate until serving.