no fail pie crust iii

Ingredients

• Servings: 4
• 4 cups all-purpose flour
• 1/2 teaspoon salt
• 2 cups butter
• 1 egg, lightly beaten
• 1 teaspoon vinegar
• 3 fluid ounces cold water

Recipe

Preparation Time: 30 mins Ready Time: 40 mins


• in a large bowl, stir together the flour and salt. cut in the butter to pea sized chunks.
• place the egg and vinegar in a measuring cup and add cold water to measure 1/2 cup of total liquid. pour this into the flour mixture and mix just until the dough can be made into a large ball.
• divide dough into four equal portions. wrap in plastic and store in the refrigerator. dough may be refrigerated for up to three days or frozen for up to three months.