sweet wheat bread

Ingredients

• Servings: 24
• 2 cups warm water (110 to 115 degrees f/43 to 46 degrees c)
• 1/4 cup milk
• 1/4 cup brown sugar
• 1/4 cup honey
• 1/4 cup vegetable oil
• 1 1/2 cups whole wheat flour
• 1 1/2 cups all-purpose flour, or more as needed
• 4 teaspoons active dry yeast
• 1 teaspoon salt
• 1 tablespoon vegetable oil

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 2 hrs 10 mins


• whisk water, milk, brown sugar, honey, and 1/4 cup vegetable oil together in a bowl. add whole wheat flour, all-purpose flour, yeast, and salt; stir until dough holds together. turn dough a floured surface and knead until smooth.
• pour 1 tablespoon vegetable oil into a bowl. place dough into the bowl and turn to evenly coat with oil. allow dough to rise until doubled in size, about 1 hour.
• preheat oven to 350 degrees f (175 degrees c).
• punch dough and knead 4 to 5 times. divide dough in half and form each half into a loaf. place loaves into 9x5-inch loaf pans. allow to rise until dough is about 1 inch above the pan, about 30 minutes.
• bake in the preheated oven until golden brown, 20 to 25 minutes. cool slightly before slicing.