Elvis Presley Cake

Ingredients

• Servings: 1
• 1 (18.25 ounce) package white cake mix
• 1 (8 ounce) can crushed pineapple with juice
• 2 cups white sugar
• 1 (8 ounce) package cream cheese
• 1/2 cup butter, softened
• 4 cups confectioners' sugar
• 1 teaspoon vanilla extract
• 1 cup chopped pecans

Recipe

• prepare cake according to instructions on package. bake in a 9x13 inch pan. allow to cool.
• combine pineapple and sugar in saucepan. bring to a boil. spoon over cooled cake.
• in a large bowl, cream butter and cream cheese until smooth. add powdered sugar and beat until smooth. add vanilla. add pecans and mix well.
• spread cream cheese frosting over cake.