Millet Muffins

Ingredients

• Servings: 16
• 2 1/4 cups whole wheat flour
• 1/3 cup millet
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup buttermilk
• 1 egg, lightly beaten
• 1/2 cup vegetable oil
• 1/2 cup honey

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• preheat oven to 400 degrees f (200 degrees c). grease 16 muffin cups.
• in a large bowl, mix the whole wheat flour, millet flour, baking powder, baking soda, and salt. in a separate bowl, mix the buttermilk, egg, vegetable oil, and honey. stir buttermilk mixture into the flour mixture just until evenly moist. transfer batter to the prepared muffin cups.
• bake 15 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.