Cranberry Muffins

Ingredients

• Servings: 12
• 1 1/2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 cup white sugar
• 1/4 cup vegetable oil
• 1 egg, beaten
• 1 cup orange juice
• 1 tablespoon orange zest
• 1 1/2 cups chopped cranberries

Recipe

• preheat oven to 400 degrees f (200 degrees c). grease and flour muffin pan, or use paper liners.
• sift together flour, salt and baking powder. set aside.
• beat oil and sugar together until light. add egg and beat until smooth. add orange juice and grated zest.
• add flour mixture and stir just until mixed. fold in cranberries.
• fill greased muffin pans 2/3 full. bake at 400 degrees f (200 degrees c) for 20-25 minutes.