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Saturday, March 21, 2015

Halibut Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 6
  • 2 1/2 cups halibut (cooked, cold)
  • 1 cucumber, peeled and cubed
  • 1 tablespoon onion, chopped
  • 1 teaspoon salt
  • 1/8 cup oil-and-vinegar dressing (french dressing (not catalina style) or your own recipe)
  • 1/4 teaspoon ground pepper
  • salad greens
  • 1/4 cup mayonnaise, more as desired (use a good quality, such as hellmann's)
  • capers, for garnish
  • 1 pimento pepper, cut into fancy shapes

Recipe

  • 1 the halibut should have been poached in salted water.
  • 2 flake into rather large pieces.
  • 3 moisten with salad dressing and chill thoroughly.
  • 4 mix the halibut, cucumber, onion, salt and pepper with sufficient mayonnaise to hold the ingredients together.
  • 5 serve on salad greens and garnish with capers and pimiento pieces.

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