Halibut Salad
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 6
- 2 1/2 cups halibut (cooked, cold)
- 1 cucumber, peeled and cubed
- 1 tablespoon onion, chopped
- 1 teaspoon salt
- 1/8 cup oil-and-vinegar dressing (french dressing (not catalina style) or your own recipe)
- 1/4 teaspoon ground pepper
- salad greens
- 1/4 cup mayonnaise, more as desired (use a good quality, such as hellmann's)
- capers, for garnish
- 1 pimento pepper, cut into fancy shapes
Recipe
- 1 the halibut should have been poached in salted water.
- 2 flake into rather large pieces.
- 3 moisten with salad dressing and chill thoroughly.
- 4 mix the halibut, cucumber, onion, salt and pepper with sufficient mayonnaise to hold the ingredients together.
- 5 serve on salad greens and garnish with capers and pimiento pieces.
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