Passover/ Low Carb Chocolate Cake

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 cups pecans
• 1/3 cup cocoa
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 4 eggs
• 1/4 cup butter or 1/4 cup margarine
• 1 teaspoon vanilla
• 1 cup sugar (or sugar substitute)
• 1/2 cup water
• 1/4 cup erythritol (optional)

Recipe

• 1 heat oven to 350. grease an 8 inch round or springform pan.
• 2 process pecans until they are the texture of meal.
• 3 process the rest of the dry ingredients.
• 4 add the wet ingredients and process until blended.
• 5 pour into the pan and bake.
• 6 bake for about 25 minutes (check with toothpick and leave in longer if needed).
• 7 cool and slice.