Pistachio Crusted Salmon

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 (6 -8 ounce) salmon steaks
• 2 -3 teaspoons seafood, magic seasoning blend
• 1/2 cup pistachios, shelled
• 1 teaspoon extra virgin olive oil
• 1 tablespoon butter
• 1 lemon, juice of

Recipe

• 1 generously sprinkle both sides of salmon with seafood magic (about 2-3 teaspoons total).
• 2 put pistachios and olive oil in a food processor and grind.
• 3 evenly distribute the crushed nuts on both sides of the salmon, pressing in with your fingers.
• 4 melt the butter in a large skillet and add the juice of 1/2 a lemon.
• 5 add salmon steaks to the skillet over medium heat, cooking each side for 3-5 minutes.
• 6 turn off heat and keep covered in the skillet until ready to serve.
• 7 season the salmon steaks with the juice of the other 1/2 of lemon.