Insalata Alla Bourguignonne (salad W/bourguignonne Dressing)

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 1 head escarole, torn
• 2 cups roasted turkey breast, sliced into long strips (optional)
• 1 granny smith apple, sliced
• 4 button mushrooms, sliced
• 1 tablespoon raisins
• 5 tablespoons extra virgin olive oil
• 2 tablespoons red wine vinegar
• 2 tablespoons red onions, minced
• 1/2 teaspoon fresh thyme, chopped
• tabasco sauce, to taste
• salt, to taste
• fresh ground pepper, to taste

Recipe

• 1 arrange escarole on a large serving plate. layer with turkey, apple, mushrooms and raisins.
• 2 just before serving, whisk together oil, vinegar, onion and thyme. season to taste with tabasco, salt and pepper. toss together and serve.