Fruit Salsa With Cinnamon Tortilla Chips

Ingredients

• Servings: 32
• 1 fuji apple - peeled, cored and diced
• 1 cup sliced fresh strawberries
• 2 kiwis, peeled and sliced
• 2 bananas, peeled and sliced
• 1 tablespoon fresh lime juice
• 2 tablespoons white sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup oil for frying
• 6 (10 inch) flour tortillas
• 3 tablespoons white sugar
• 1 tablespoon ground cinnamon

Recipe

Preparation Time: 30 mins Cook Time: 5 mins Ready Time: 1 hr


• in a medium bowl, mix together fuji apple, strawberries, kiwis, bananas, lime juice, white sugar, cinnamon and nutmeg. cover and chill in the refrigerator approximately 20 minutes.
• heat oil in a medium heavy saucepan to 375 degrees f (190 degrees c).
• slice flour tortillas into triangles. carefully place tortilla triangles into the hot oil and fry until golden brown, 2 to 4 minutes. drain on paper towels.
• place white sugar and cinnamon in a large ziplock plastic bag. drop fried tortilla triangles into the bag and shake to coat.
• serve the cinnamon chips warm with the chilled fruit salsa.