Vanilla Cupcake

Ingredients

• Servings: 1
• 2/3 cup butter, softened
• 3/4 cup superfine sugar
• 1 1/2 cups self-rising flour
• 3 eggs
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 12 cup muffin pan or line with paper baking cups.
• in a large bowl, mix butter and sugar with an electric mixer until light and fluffy, about 5 minutes. stir in the eggs, one at a time, blending well after each one. stir in the vanilla and flour just until mixed. spoon the batter into the prepared cups, dividing evenly.
• bake in the preheated oven until the tops spring back when lightly pressed, 18 to 20 minutes. cool in the pan set over a wire rack. when cool, arrange the cupcakes on a serving platter.