Ingredients
- Servings: 2
- 1/2 cup butter, softened
- 7/8 cup heavy cream, chilled
- 1 1/4 cups confectioners' sugar
Recipe
- place all of the ingredients in the bowl of a food processor fitted with a metal blade, and process for 5 minutes. stop once in a while and wipe down the sides.
- transfer to a bowl of a stand-up mixer fitted with a paddle attachment. mix on medium-high until white and fluffy, at least 15 minutes. use straight away.
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