garlic broccoli

Ingredients

• Servings: 8
• 4 cloves garlic, peeled
• 1 1/2 teaspoons salt
• 1 bunch broccoli, cut into florets
• 1/3 cup olive oil
• 1/4 cup red vinegar
• 1 tablespoon dijon mustard
• 1/2 cup grated parmesan cheese, or to taste

Recipe

Preparation Time: 15 mins Cook Time: 3 hrs

Ready Time: 3 hrs 15 mins


• place garlic in a mortar dish or on a cutting board, and sprinkle with salt. mash with a pestle, or use the flat side of a knife to mash garlic and salt into a paste. transfer to a medium bowl, and stir in olive oil, vinegar, and mustard. add the broccoli, and stir to coat. chill for 3 hours to marinate, stirring occasionally. sprinkle with parmesan cheese before serving.