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Friday, January 15, 2016

Black Beans, Corn, And Yellow Rice

Ingredients

  • Servings: 8
  • 1 (8 ounce) package yellow rice mix
  • 1 1/4 cups water
  • 2 tablespoons olive oil
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 2 teaspoons lime juice
  • 1 teaspoon ground cumin

Recipe

    Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins

  • bring the rice, water, and olive oil to a boil in a saucepan over high heat. reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
  • mix together the beans, corn, lime juice, and cumin in a large bowl. stir in the cooked rice and serve.

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