Ingredients
- Servings: 1
- 2 cups white sugar
- 1/2 cup milk
- 1 (7 ounce) jar marshmallow creme
- 1 1/3 cups peanut butter
Recipe
- boil milk and sugar in a medium saucepan for three minutes over medium-high heat. immediately stir in the marshmallow creme and peanut butter. pour and spread into a 9x9 inch glass baking dish. cool completely before cutting into squares and serving.
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