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Saturday, January 9, 2016

Peanut Butter Fudge Iv

Ingredients

  • Servings: 1
  • 2 cups white sugar
  • 1/2 cup milk
  • 1 (7 ounce) jar marshmallow creme
  • 1 1/3 cups peanut butter

Recipe

  • boil milk and sugar in a medium saucepan for three minutes over medium-high heat. immediately stir in the marshmallow creme and peanut butter. pour and spread into a 9x9 inch glass baking dish. cool completely before cutting into squares and serving.

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